Bread Crumb Link

au.idrinktea

About High Mountain Tea
How to Brew Oolong Tea
Why Drink Tea
About the seller

Store categories

Postage & Payment
FREE SHIPPING Australia-wide for orders $50 and above!

Did you know you can pay by credit card without a PayPal account? Just select PayPal on checkout and enter your credit card details directly.

Store Newsletter!
Add my Store to your Favourites and receive my email newsletters about new items and special promotions!
General Interest
*2014* Spring Oolong

 photo Bannerv2_zpsa3df9602.jpeg



About High Mountain Oolong Tea (Gaoshan Cha 高山茶)


I started drinking green tea from a young age, initially as an alternative to wine but later for its sublime and uplifting flavours not to mention its great health benefits.

I have tried a large variety of tea and it is the High Mountain tea that took my passion to another level. High Mountain tea refers to Oolong tea that is grown in the alpine tea zones of Taiwan (mountains above 1000 meters), an area recognized to produce some of the finest Oolong tea in the world. Thus it is not surprising that Oolong tea is the most popular type of tea in Taiwan.

For this same reason to find quality High Mountain Oolong tea is rather difficult due to the strong demand both from within Taiwan and from overseas market. The steep mountain terrains and small labour-intensive farms means the harvest is always limited. This is compounded by the many types of Oolong tea now available on the market, be it online or from local tea retailers, all with similar claims of authenticity and origin. One needs to spend time to wade through details, many eastern names and terms, and hopefully acquire a good Oolong tea that will not disappoint.

Or, if you are simply looking for a genuine, flavoursome, affordable, top-grade High Mountain Oolong tea, one that is personally tried, tasted and enjoyed everyday by a fellow Oolong tea lover, one that is obtained from a reputable farm in Taiwan and comes with all its associated health benefits, then you have come to the right place!


Jump to My store listing

Green and Black, Turning Back the Clock


Oolong (or Wulong which literally means "Black Dragon") is prized among tea lovers for the difficulty of creating the tea.

In the oxidation spectrum, Oolong teas are more oxidized than green but less so than black teas.

Thus Oolong tea strikes the balance between green and black, containing the flavor benefits of both but more importantly the optimal blend of catechins (from green tea) and theaflavins and thearubigins (from black teas), a combination of powerful antioxidants that is unique to Oolong teas.

photo IMG_0477v2_zpsa169c020.jpeg

These natural antioxidants are the single best defence against free radicals in our body which are the main cause of aging.

Hence Oolong tea is increasingly winning acclaim as the optimal tea for boosting the body's antioxidants and therefore turning back the clock!

In short, High Mountain Oolong Tea:

  • Grown in the Alpine regions (over 1000 meters above sea level) and lightly fermented, it has an uplifting floral freshness to the flavour, light and aromatic, with a smooth aftertaste.

  • Planted in the misty mountainside, it contains higher levels of L-theanine, an amino-acid that reduces anxiety and promotes relaxation to the brain.

  • It is less astringent compared to black tea (does not taste bitter) and thus can be enjoyed all day long.

  • Has all the health benefits of green tea and black tea e.g. high antioxidants, promotes digestion, helps complexion, slows aging and calms the senses.



Finding Genuine High Mountain Oolong Tea



After much research and having experimented with different teas on the market (unfortunately many "fakes" as well), I have arrived at the following criteria for identifying high grade High Mountain tea:

  • Genuine High Mountain tea leaves, not blended or mixed in with lower grade leaves.

  • Sourced from a reputable farm in Taiwan, has the right altitude (above 1,000 meters) and uses organic fertilisers at the very least. It is not mass produced but grown and cultivated in small family farms with a passion for tea.

  • Retains the light, aromatic and fruity flavor with repeated infusion without turning bitter.

  • Full blossoming tea leaves, handpicked at the tip where the young tea leave is just ripe to produce the unique flavour.

Top grade teas are much sought after and they rarely make it to the shops. Government officials and large corporations buy out most of the finest teas before they even leave the plantation.


What do arrive at the distributors or retailers are the lower grade teas, tea dust or tea leaves that are mixed or blended (a common practice) to increase profit, which is disappointing for an Oolong tea lover such as myself.

This was an obstacle I had to overcome, and with a bit of determination and good affinity I was able to establish direct relationship with trusted tea plantations in Taiwan, Alishan.


And Lastly


photo P1010192-sq_zps0c67b758.jpeg
High Mountain Oolong tea is one of its kind. Its unique flavours and fragrant scent draws the senses to "be here now" and creates a tea-mind-body connection. It is the perfect company for those seeking mental calmness and spiritual clarity. Of course its bio-chemical benefits are well researched and published widely.

My hope is that more people will be able to benefit from my hard learned experience and will be able to enjoy the richness and goodness that this amazing tea brings. What I offer you is the same tea I drink everyday, premium grade Oolongs from Taiwan Alishan. I don't buy (or sell) the cheaper varieties from China or Vietnam.

Here is what I have in my Store.
If you like to contact me click Here.

Thank you for reading and do enjoy your tea!


Additional site navigation

Start of layer
End of layer